March has been a busy month for Lavish Cuisine chefs. In addition to keeping our local weekly clients’ refrigerators filled, cooking for dinner parties and doing demos at Whole Foods, we’ve been doing some traveling by road and air to cook for clients. A few months ago I was asked by one of my corporate clients, […]
This past Friday morning, Nicole and I were up bright and early to prepare food samples for over 300 Meat and Seafood Managers from HEB stores across Texas at the San Antonio J.W. Marriott. We were hired by H & N Group to prepare samples of Wild & Line Caught Alaskan Cod from Alaskan Leader Seafoods. It […]
Each Monday morning I drop the kids off at school, zip to HEB to purchase groceries, and head to my client’s house to make 3 dinner entrees and one breakfast. I’ve been cooking for this family (which includes 3 young boys) for a year and four months. This week’s “Monday Morning Menu”: There’s so much talk of […]
