Last month I received an inquiry from a young man about cheffing a dinner party for his dad’s retirement. The first criteria for landing this contract was my ability to recreate Singapore Chilli Crab. His dad had traveled to Singapore for business, eaten Singapore’s signature dish, and returned home raving about the crab. It was […]
There are piles of kitchen paraphernalia stacked and perched precariously on every surface of the lower level of my house. I could author several stories right now, mimicking the circular story style of Laura Numeroff’s delightful children’s book If You Give a Mouse a Cookie. The Snowball Effect is in full force in my life, and it’s really a great thing. […]
Sunday evening as I was cheffing an Oscars Party, my mom texted to say, “I know you’re overwhelmingly swamped, but I need your help.” She is cooking for her book club and wanted to make my White Chicken Chili recipe. It USED to be on my “old” blog. When my blog got migrated over to […]
