In November, 2012, I received an e-mail from a company executive in Illinois. He was planning an Executive Retreat in San Antonio and was looking for a chef to provide dinner Sunday through lunch Wednesday for himself and his colleagues at a rental home in the Hill Country. I submitted a proposal which was quickly accepted, and […]
Each Monday morning I drop the kids off at school, zip to HEB to purchase groceries, and head to my client’s house to make 3 dinner entrees and one breakfast. I’ve been cooking for this family (which includes 3 young boys) for a year and four months. This week’s “Monday Morning Menu”: There’s so much talk of […]
Last week I received a phone call from someone interested in hiring me to cook for a business dinner. He told me he’d taken a look at my website, that it seemed like seafood was my speciality, and that’s what he wanted to serve his guests. It was interesting to hear someone else’s perception of […]
