I’ve been providing weekly meal service for Ms. Barbara for 8 1/2 years. She’s become like family to us. Yesterday was her birthday. Typically I invite her out for a nice meal on her birthday. She doesn’t feel safe dining out right now, so I made her dinner at my house instead. She requested a medium-rare ribeye, sweet potato gratin and a classic Southern chess pie for dessert. I filled in the rest 🙂