Blog - Page 17 of 20 - Catherine Richey Personal Chef

Spanish Tapas – Tasting Menu at Jaleo D.C.

by: on August 11, 2012

On the last morning of the United States Personal Chef Association conference I made a reservation for 4 at Jaleo D.C. Friends on Facebook had commented that while in D.C. I HAD to get into Jaleo to eat. http://www.jaleo.com/ I met so many fantastic people at the conference. There were three chefs I dined with on the […]

Fish and Beef – Where they come from and how to choose what to buy (and some beer to go with the meal)

by: on August 7, 2012

The United States Personal Chef Association http://www.uspca.com/ brought together personal chefs from across the United States and Canada in Washington, D.C. over this past weekend. What an amazing learning experience for me! I’m sitting here at my desk looking over notes, going through a stack of business cards, “liking” colleagues on Facebook, connecting on Twitter and […]

Arroz Con Pollo

by: on July 9, 2012

I grew up in the beautiful country of Panama. There are a handful of recipes that are synonymous with “home” for me. Arroz con pollo is one of those “at-home, comfort” dishes. Really, it is a humble casserole of chicken and rice. But when I dig into a bowl of arroz con pollo, I am […]