This past Friday morning, Nicole and I were up bright and early to prepare food samples for over 300 Meat and Seafood Managers from HEB stores across Texas at the San Antonio J.W. Marriott. We were hired by H & N Group to prepare samples of Wild & Line Caught Alaskan Cod from Alaskan Leader Seafoods. It […]
At the beginning of May I received an e-mail from a potential client informing me that she’d never hired a personal chef before and was curious about hiring one to celebrate her husband’s 40th birthday with a few of their friends. Of the dates she listed as possibilities, I was only available on one date. I […]
Last week I received a phone call from someone interested in hiring me to cook for a business dinner. He told me he’d taken a look at my website, that it seemed like seafood was my speciality, and that’s what he wanted to serve his guests. It was interesting to hear someone else’s perception of […]
