Last month I received an inquiry from a young man about cheffing a dinner party for his dad’s retirement. The first criteria for landing this contract was my ability to recreate Singapore Chilli Crab. His dad had traveled to Singapore for business, eaten Singapore’s signature dish, and returned home raving about the crab. It was […]
In November, 2012, I received an e-mail from a company executive in Illinois. He was planning an Executive Retreat in San Antonio and was looking for a chef to provide dinner Sunday through lunch Wednesday for himself and his colleagues at a rental home in the Hill Country. I submitted a proposal which was quickly accepted, and […]
