“We need a Personal Chef to help with dinner.” This was the opening line of the phone call I received yesterday. She told me about her frustrations with menu planning, defrosting items safely and in a timely manner, and just not wanting to cook. It’s time to outsource the cooking. “How much will it cost?” I currently charge a […]
At the beginning of the month I received a phone call from a gentleman inquiring about hosting a French-themed dinner party in his home. I asked him about his “vision” for the evening, allergies & food dislikes he or his guests might have, and then I created some menu choices for him and sent them […]
One of the first things I ask prospective clients is that they close their eyes and tell me how THEY see the event they’re contacting me about “going down.” What music is playing? What is everyone wearing? How is the table set? What are people doing? How are people behaving? What are you eating? What […]
