Your chef will work with you to create a customized menu for your special occasion that fits within your budget.
Your chef will shop for ingredients, prep, cook your meal on-site, plate and serve each guest at the table, and take care of all the kitchen clean-up after the meal.
Based on the number of guests, the appropriate number of servers and kitchen assistants will be enlisted to help. We specialize in plated dinners under 50 guests total.
