Menu List

Baguettes! We hand – form and bake them every morning in time to deliver fresh to local stores within a couple hours.

Ciabatta is a somewhat irregular, slightly “dusty” loaf- so named, apparently because of its resemblance to a slipper or shoe.

Another original variety for O Bread and still one of our most popular. Whole grain wheat and rye;

As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry?

Organic whole wheat pastry flour & whole wheat pastry flour, molasses, Vermont honey, sesame tahini, organic sugar.

The best ginger molasses cookies… sweet enough but not too sweet, these big gingery cookies are full of flavor.

Organic whole wheat pastry flour & whole wheat pastry flour, molasses, Vermont honey, sesame tahini, organic sugar.

The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior; rich flavor, mildly sweet.

Another original variety for O Bread and still our most popular.

Another original variety for O Bread and still one of our most popular.

As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame.

The best ginger molasses cookies not too sweet.

Organic whole wheat pastry flour & whole wheat pastry flour, molasses.

The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior.

Baguettes! We hand – form and bake them every morning in time.

Ciabatta is a somewhat irregular, slightly “dusty” loaf- so named.

Another original variety for O Bread and still one of our most popular.