Roasted Vegetables

This week I was on a “roasted vegetable kick.” It started on Sunday evening when I cheffed a dinner party for 6. I made a tray of roasted root vegetables: sweet potatoes, carrots, celery root, turnips, onions and beets. The guests loved them. On Monday I roasted a bunch of vegetables for a client who […]

Banana Bread

What do you do when the bananas are getting really dark and squishy and the fruit flies start to zoom around the kitchen? DON’T throw the bananas in the garbage can! Stick them in the refrigerator (or freezer) until you can whip up a batch of banana bread!   Ingredients: 1 1/4 cups sugar 1/2 cup […]