All posts from 'Recipe' category

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Pork, mustard, and apples always play well together, and this was a fun twist ending in a lightly sweetened, creamy sauce that only took 30-40 minutes from the beginning to the plate. An apple cream sauce may sound fancy, but this was put together with a leftover apple sauce cup in my fridge, a random […]

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This past Friday morning, Nicole and I were up bright and early to prepare food samples for over 300 Meat and Seafood Managers from HEB stores across Texas at the San Antonio J.W. Marriott. We were hired by H & N Group to prepare samples of Wild & Line Caught Alaskan Cod from Alaskan Leader Seafoods. It […]

Sunday evening as I was cheffing an Oscars Party, my mom texted to say, “I know you’re overwhelmingly swamped, but I need your help.” She is cooking for her book club and wanted to make my White Chicken Chili recipe. It USED to be on my “old” blog. When my blog got migrated over to […]

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