Seafood Expo North America

March has been a busy month for Lavish Cuisine chefs. In addition to keeping our local weekly clients’ refrigerators filled, cooking for dinner parties and doing demos at Whole Foods, we’ve been doing some traveling by road and air to cook for clients. A few months ago I was asked by one of my corporate clients, […]

Fish and Beef – Where they come from and how to choose what to buy (and some beer to go with the meal)

The United States Personal Chef Association brought together personal chefs from across the United States and Canada in Washington, D.C. over this past weekend. What an amazing learning experience for me! I’m sitting here at my desk looking over notes, going through a stack of business cards, “liking” colleagues on Facebook, connecting on Twitter and […]