Today I’m back at the Quarry Market in the Whole Foods Café. I’m there the 2nd Thursday of each month from 1 p.m. to about 1:40 p.m. Immediately after the demonstration, I’m headed East to Waelder, Texas to prepare a tasting menu for J Bar B Foods’ Executives. I figure I’d better get the recipes for today […]
You go to the grocery store with the goal to have healthy seafood for dinner. The fish behind the counter came from Asia. What’s your first reaction? Honestly, for a really long time I immediately had a flashback of some horrid news clip I saw, probably over 10 years ago but seems like it was […]
This past weekend I attended the United States Personal Chef Association annual conference. This year it was held in beautiful Long Beach, California. One of the sessions I attended during the conference was entitled “The California Liquid Gold Rush.” My clients are constantly asking me to recommend brands of olive oil and educate them about choosing […]
