Today I’m back at the Quarry Market in the Whole Foods Café. I’m there the 2nd Thursday of each month from 1 p.m. to about 1:40 p.m. Immediately after the demonstration, I’m headed East to Waelder, Texas to prepare a tasting menu for J Bar B Foods’ Executives. I figure I’d better get the recipes for today […]
I’ve partnered up with Whole Foods in San Antonio, Texas to conduct a monthly cooking demo at the Quarry Market location on the second Tuesday of each month at 1 p.m. Today was my first gig. It was fast and furious. We had a small, engaged group of Whole Foods customers in the deli area. In […]
This past Friday morning, Nicole and I were up bright and early to prepare food samples for over 300 Meat and Seafood Managers from HEB stores across Texas at the San Antonio J.W. Marriott. We were hired by H & N Group to prepare samples of Wild & Line Caught Alaskan Cod from Alaskan Leader Seafoods. It […]
