Roasted Vegetables

This week I was on a “roasted vegetable kick.” It started on Sunday evening when I cheffed a dinner party for 6. I made a tray of roasted root vegetables: sweet potatoes, carrots, celery root, turnips, onions and beets. The guests loved them. On Monday I roasted a bunch of vegetables for a client who […]

Banana Bread

What do you do when the bananas are getting really dark and squishy and the fruit flies start to zoom around the kitchen? DON’T throw the bananas¬†in the garbage can! Stick them in the refrigerator (or freezer) until you can whip up a batch of banana bread! ¬† Ingredients: 1 1/4 cups sugar 1/2 cup […]