MENU LIST
CASUAL REHEARSAL DINNER
Ham Rolls (Appetizer 2)
Baguettes! We hand – form and bake them every morning in time to deliver fresh to local stores within a couple hours.
Pimento Cheese Platter
Ciabatta is a somewhat irregular, slightly “dusty” loaf- so named, apparently because of its resemblance to a slipper or shoe.
Banana Pudding
Another original variety for O Bread and still one of our most popular. Whole grain wheat and rye;
Tidewater Boil
As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry?
GOURMET BARBECUE PICNIC
Herb Seasoned or BBQ Chicken
Organic whole wheat pastry flour & whole wheat pastry flour, molasses, Vermont honey, sesame tahini, organic sugar.
Garden Salad
The best ginger molasses cookies… sweet enough but not too sweet, these big gingery cookies are full of flavor.
Herb Seasoned or BBQ Chicken
Organic whole wheat pastry flour & whole wheat pastry flour, molasses, Vermont honey, sesame tahini, organic sugar.
Macaroni and Cheese
The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior; rich flavor, mildly sweet.
MAIN COURSES
See our menus and what we offer
Pulled Pork Shoulder with Black Jack
Another original variety for O Bread and still our most popular.
Lowcountry Red Rice
Another original variety for O Bread and still one of our most popular.
Lowcountry Crab Dip
As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame.