Seafood Expo North America

March has been a busy month for Lavish Cuisine chefs. In addition to keeping our local weekly clients’ refrigerators filled, cooking for dinner parties and doing demos at Whole Foods, we’ve been doing some traveling by road and air to cook for clients. A few months ago I was asked by one of my corporate clients, […]

Seafood: Buying Quality and Sustainable Seafood

You go to the grocery store with the goal to have healthy seafood for dinner. The fish behind the counter came from Asia. What’s your first reaction? Honestly, for a really long time I immediately had a flashback of some horrid news clip I saw, probably over 10 years ago but seems like it was […]