Wild Alaskan Cod

This past Friday morning, Nicole and I were up bright and early to prepare food samples for over 300 Meat and Seafood Managers from HEB stores across Texas at the San Antonio J.W. Marriott. We were hired by H & N Group to prepare samples of Wild & Line Caught Alaskan Cod from Alaskan Leader Seafoods. It […]

Outsource Dinner, Hire a Personal Chef

“We need a Personal Chef to help with dinner.”  This was the opening line of the phone call I received yesterday.  She told me about her frustrations with menu planning, defrosting items safely and in a timely manner, and just not wanting to cook. It’s time to outsource the cooking. “How much will it cost?” I currently charge a […]

French Dinner Party

At the beginning of the month I received a phone call from a gentleman inquiring about hosting a French-themed dinner party in his home. I asked him about his “vision” for the evening, allergies & food dislikes he or his guests might have, and then I created some menu choices for him and sent them […]