Wild Alaskan Cod

This past Friday morning, Nicole and I were up bright and early to prepare food samplesĀ for over 300 Meat and Seafood Managers fromĀ HEB stores across Texas at the San Antonio J.W. Marriott. We were hired by H & N Group to prepare samples of Wild & Line Caught Alaskan Cod from Alaskan Leader Seafoods. It […]

French Dinner Party

At the beginning of the month I received a phone call from a gentleman inquiring about hosting a French-themed dinner party in his home. I asked him about his “vision” for the evening, allergies & food dislikes he or his guests might have, and then I created some menu choices for him and sent them […]

Meeting the Vision

One of the first things I ask prospective clients is that they close their eyes and tell me how THEY see the event they’re contacting me about “going down.” What music is playing? What is everyone wearing? How is the table set? What are people doing? How are people behaving? What are you eating? What […]