Seafood Expo North America

March has been a busy month for Lavish Cuisine chefs. In addition to keeping our local weekly clients’ refrigerators filled, cooking for dinner parties and doing demos at Whole Foods, we’ve been doing some traveling by road and air to cook for clients. A few months ago I was asked by one of my corporate clients, […]

Wild Alaskan Cod

This past Friday morning, Nicole and I were up bright and early to prepare food samples for over 300 Meat and Seafood Managers from HEB stores across Texas at the San Antonio J.W. Marriott. We were hired by H & N Group to prepare samples of Wild & Line Caught Alaskan Cod from Alaskan Leader Seafoods. It […]