Seafood: Buying Quality and Sustainable Seafood

You go to the grocery store with the goal to have healthy seafood for dinner. The fish behind the counter came from Asia. What’s your first reaction? Honestly, for a really long time I immediately had a flashback of some horrid news clip I saw, probably over 10 years ago but seems like it was […]

Extra Virgin Olive Oil

This past weekend I attended the United States Personal Chef Association annual conference. This year it was held in beautiful Long Beach, California. One of the sessions I attended during the conference was entitled “The California Liquid Gold Rush.” My clients are constantly asking me to recommend brands of olive oil and educate them about choosing […]